Linda Van Horn

1. 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association
   2021/11/02 by Alice H. Lichtenstein, Lawrence J. Appel, Maya Vadiveloo +9 · 50 citations
   Medicine · #Nutritional Studies and Diet #Obesity, Physical Activity, Diet #Consumer Attitudes and Food Labeling
2. Evaluation and Comparison of Food Records, Recalls, and Frequencies for Energy and Protein Assessment by Using Recovery Biomarkers
   2011/07/15 by Ross L. Prentice, Yasmin Mossavar‐Rahmani, Yasmin Mossavar-Rahmani +21 · 27 citations
   Medicine · #Nutritional Studies and Diet #Obesity, Physical Activity, Diet #Diet and metabolism studies
3. Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer
   2006/02/07 by Ross L. Prentice, Bette J. Caan, Bette Caan +57 · 3 citations
   Medicine · Biochemistry, Genetics and Molecular Biology · #Nutritional Studies and Diet #Cancer Risks and Factors #Cancer, Lipids, and Metabolism
4. The CARDIA dietary history: Development, implementation, and evaluation
   1991/09/01 by Arline McDonald, Linda Van Horn, Marty Slattery +14 · 15 citations
   Medicine · #Nutritional Studies and Diet #Obesity, Physical Activity, Diet #Consumer Attitudes and Food Labeling