Garrett A. Keating

1. Quantification of the Neurotoxic β-Carboline Harmane in Barbecued/Grilled Meat Samples and Correlation with Level of Doneness
   2007/04/30 by Elan D. Louis, Wei Zheng, Wendy Jiang +2 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Environmental Science · #Carcinogens and Genotoxicity Assessment #Toxic Organic Pollutants Impact #Nicotinic Acetylcholine Receptors Study
2. Dietary Epidemiology of Essential Tremor: Meat Consumption and Meat Cooking Practices
   2008/01/01 by Elan D. Louis, Garrett A. Keating, Kenneth T. Bogen +3 · 1 citation
   Medicine · Biochemistry, Genetics and Molecular Biology · Psychology · #Neurological disorders and treatments #Nicotinic Acetylcholine Receptors Study #Psychedelics and Drug Studies