Ian Ronningen
- Identification of Bitter Peptides in Aged Cheddar Cheese
2014/07/30 by Konstantinia Karametsi, Smaro Kokkinidou, Ian Ronningen +1 · 1 citation
Agricultural and Biological Sciences · Nursing · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Biochemical Analysis and Sensing Techniques #Protein Hydrolysis and Bioactive Peptides