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Carla Di Mattia

  1. Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil
    2004/05/25 by Michele Del Carlo, Giampiero Sacchetti, Carla Di Mattia +4 · 1 citation
    Chemistry · Medicine · #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities #Spectroscopy and Chemometric Analyses