Emire Admassu Shimelis

1. Influence of natural and controlled fermentations on α‐galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)
   2008/01/31 by Emire Admassu Shimelis, Sudip Kumar Rakshit · 1 citation
   Agricultural and Biological Sciences · Nursing · #Phytase and its Applications #Proteins in Food Systems #Food composition and properties