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Linda Dykes

  1. Sorghum and millet phenols and antioxidants
    2006/08/25 by Linda Dykes, Lloyd W. Rooney · 2 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Agronomy #Anthocyanin #Antioxidant #Biochemical and biochemical processes #Biology #Botany #Chemistry #Condensed tannin #Fermentation and Sensory Analysis #Flavonoid #Food science #Hydrolysis #Organic chemistry #Phenols #Phytochemicals and Antioxidant Activities #Polyphenol #Proanthocyanidin #Sorghum #Tannin