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Hanne Boskov Hansen

  1. Changes in dietary fibre, phenolic acids and activity of endogenous enzymes during rye bread-making
    2002/01/01 by H. Boskov Hansen, Hanne Boskov Hansen, M. Andreasen +11 · 1 citation
    Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Polysaccharides Composition and Applications