Shuxiang Liu

1. Exponentially Increased Thermal Resistance of Salmonella spp. and Enterococcus faecium at Reduced Water Activity
   2018/02/07 by Shuxiang Liu, Juming Tang, Ravi Kiran Tadapaneni +3 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Listeria monocytogenes in Food Safety #Meat and Animal Product Quality #Microbial Inactivation Methods