Benjamin E. Wolfe
- The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021/01/04 by Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle +10 · 11 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Digestive system and related health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
- Microbiome Assembly in Fermented Foods
2023/09/15 by Nicolas L. Louw, Kasturi Lele, K.M. Lele +3 · 3 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Fermentation and Sensory Analysis #Gut microbiota and health