Yasunori Nakamura

1. Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme
   1995/06/01 by Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai +1 · 4 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Medicine · #Protein Hydrolysis and Bioactive Peptides #Insect Utilization and Effects #Consumer Attitudes and Food Labeling
2. Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension
   2005/08/01 by Kotaro Aihara, Osami Kajimoto, Hiroshi Hirata +2 · 5 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Medicine · #Protein Hydrolysis and Bioactive Peptides #Probiotics and Fermented Foods #Renin-Angiotensin System Studies