A. Chu

1. Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
   2014/03/19 by Qi Qi, A. Chu, Jae H. Kang +18 · 2 citations
   Biochemistry, Genetics and Molecular Biology · Medicine · #Nutrition, Genetics, and Disease #Genetic Associations and Epidemiology #Nutritional Studies and Diet