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Nicholas A. Bokulich

  1. Integrating sequence composition information into microbial diversity analyses with k-mer frequency counting
    2025/02/20 by Nicholas A. Bokulich · 1 voice · 2 citations
    Biochemistry, Genetics and Molecular Biology · Dentistry · #Gut microbiota and health #Genomics and Phylogenetic Studies #Oral microbiology and periodontitis research
  2. The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations
    2025/06/27 by Maria Gloria Domínguez-Bello, Dominik Steiger, Manuel Fankhauser +22 · 2 voices · 2 citations
    Biochemistry, Genetics and Molecular Biology · Environmental Science · Agricultural and Biological Sciences · #Gut microbiota and health #Microbial Community Ecology and Physiology #Probiotics and Fermented Foods
  3. Is the Juice Worth the Squeeze? Evaluating Peptide Nucleic Acid Blockers for Reducing Plant DNA Contamination in 16S rRNA Gene Sequencing
    2024/12/04 by Lena Flörl, Nicholas A. Bokulich · 1 voice · 1 citation
    Biochemistry, Genetics and Molecular Biology · Environmental Science · #Enterobacteriaceae and Cronobacter Research #Environmental DNA in Biodiversity Studies #Molecular Biology Techniques and Applications
  4. The genetic basis of microbiome recruitment in grapevine and its association with fermentative and pathogenic taxa
    2025/07/22 by Lena Flörl, Jerry Lin, Reid G. Griggs +5 · 1 voice · 1 citation
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Plant Pathogens and Fungal Diseases
  5. Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression
    2026/07/20 by Lena Flörl, R C Griggs, Nicholas A. Bokulich · 1 voice
    Agricultural and Biological Sciences · Business, Management and Accounting · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Wine Industry and Tourism