Optimizing the Formation and Stability of Kabuli Chickpea Protein Foam with Ultrasound Assistance

2025/06/30 by Rafiaee, Mina, Zamindar, Nafiseh
#Chickpea Protein #Foam Formation Capacity #Foam Stability #Protein Extraction with Ultrasound Assistance

paper · doi:10.71810/jfst.2025.1191526

Abstract

Journal of Innovation in Food Science and Technology,17(1),

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