Responses by humans to oral chemical irritants as a function of locus of stimulation

1988/01/01 by Harry T. Lawless, David A. Stevens · 9 citations
Neuroscience · Psychology · Agricultural and Biological Sciences · #Olfactory and Sensory Function Studies #Multisensory perception and integration #Sensory Analysis and Statistical Methods

paper · pdf · doi:10.3758/bf03208975

Cited by

• Perceived Irritation during Ingestion of Capsaicin or Piperine: Comparison of Trigeminal and Non-trigeminal Areas
• Suppression of central taste transmission by oral capsaicin. [europepmc]
• Vascular and psychophysical effects of topical capsaicin application to orofacial tissues. [europepmc]
• Perceptual mapping of chemesthetic stimuli in naïve assessors. [europepmc]
• Integrating TRPV1 Receptor Function with Capsaicin Psychophysics. [europepmc]
• Development of a Regional Taste Test that uses Edible Circles for Stimulus Delivery. [europepmc]
• Bitter Taste Disrupts Spatial Discrimination of Piperine-Evoked Burning Sensations: A Pilot Study. [europepmc]
• The tongue map and the spatial modulation of taste perception. [europepmc]
• Effect of Piperine on Saltiness Perception. [europepmc]