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Chemical characterization, antioxidant and antimicrobial activities of açaí seed (Euterpe oleracea Mart.) extracts containing A- and B-type procyanidins

2020/07/06 by Gabriel R. Martins, Felipe Rafael Lopes do Amaral, Felipe Rafael L. do Amaral +14 · 85 citations
Chemistry · Medicine · #Anti-inflammatory #Antifungal #Antimicrobial #Antioxidant #Antioxidant Activity and Oxidative Stress #Biochemistry #Biology #Botany #Candida albicans #Catechin #Chemistry #DPPH #Food science #Microbiology #Pharmacology #Phytochemicals and Antioxidant Activities #Polyphenol #Proanthocyanidin #Tea Polyphenols and Effects #Traditional medicine

paper · pdf · doi:10.1016/j.lwt.2020.109830

published in LWT 132, 109830 (Elsevier BV)

openalex publication_date 2020/07/06 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

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