Radio frequency-assisted hot air drying of carrots for the production of carrot powder: Kinetics and product quality

2021/08/18 by Hatice Neval Özbek · 8 citations
Agricultural and Biological Sciences · Engineering · #Food Drying and Modeling #Microencapsulation and Drying Processes #Freezing and Crystallization Processes

paper · doi:10.1016/j.lwt.2021.112332

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• Investigation of Radiofrequency Drying Kinetics of Turmeric Slices and Its Mathematical Modeling
• Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota. [europepmc]
• A Pulsed Electric Field Accelerates the Mass Transfer during the Convective Drying of Carrots: Drying and Rehydration Kinetics, Texture, and Carotenoid Content. [europepmc]
• Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil. [europepmc]
• A High-Efficiency Radio-Frequency-Assisted Hot-Air Drying Method for the Production of Restructured Bitter Melon and Apple Chips. [europepmc]
• Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity. [europepmc]
• Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model. [europepmc]
• Combined vacuum osmotic dehydration by pomegranate juice concentrate and hot-air assisted radiofrequency drying to produce fortified orange slices. [europepmc]