Bee bread as a functional product: Chemical composition and bioactive properties
2019/02/04 by Meryem Bakour, Ângela Fernandes, Lillian Barros +5 · 26 citations
Agricultural and Biological Sciences · Medicine · #Bee Products Chemical Analysis #Insect and Pesticide Research #Phytochemicals and Antioxidant Activities
paper · pdf · doi:10.1016/j.lwt.2019.02.008
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- Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds. [europepmc]
- Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review. [europepmc]
- The Profile of Polyphenolic Compounds, Contents of Total Phenolics and Flavonoids, and Antioxidant and Antimicrobial Properties of Bee Products. [europepmc]
- Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties-An Overview. [europepmc]
- Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria. [europepmc]
- General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses. [europepmc]
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- Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. [europepmc]
- Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties-First Report on Some Antimicrobial Features. [europepmc]