Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding

2019/05/23 by Ofélia Anjos, Rodrigo Fernandes, Susana M. Cardoso +7 · 16 citations
Agricultural and Biological Sciences · #Bee Products Chemical Analysis #Insect and Pesticide Research #Meat and Animal Product Quality

paper · doi:10.1016/j.lwt.2019.05.105

Citations

• Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages

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