Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate

2018/07/24 by Ai-Min Shi, Bo Jiao, Hongzhi Liu +11 · 1 citation
Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Nuts composition and effects #Phytase and its Applications

paper · pdf · doi:10.1016/j.lwt.2018.07.043

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