Survival of Hatchery-Reared Brown and Rainbow Trout as Affected by Wild Trout Populations

1944/01/01 by Paul R. Needham, Daniel W. Slater, Daniel Slater · 31 citations
Agricultural and Biological Sciences · Environmental Science · #Biological Control of Invasive Species #Biology #Botany, Ecology, and Taxonomy Studies #Brown trout #Ecology and Vegetation Dynamics Studies #Fish <Actinopterygii> #Fishery #Hatchery #Rainbow trout #Trout #Zoology

paper · doi:10.2307/3796193

published in Journal of Wildlife Management 8(1), 22 (Wiley)

openalex publication_date 1944/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/25

Abstract

MARTIN, A. C., and F. M. UHLER. 1939. Food of game ducks in the United States and Canada. U. S. Dept. Agric. Tech. Bul., 634. 156 pp., illus. MCATEE, W. L. 1918. Food habits of the mallard ducks of the United States. U. S. Dept. Agric. Bul., 720. 36 pp., illus. 1939. Wildfowl food plants. Ames, Iowa, Collegiate Press, Inc. 141 pp., illus. PIRNIE, MILES DAVID. 1935. Michigan waterfowl management. Lansing, Mich.. Michigan Department of Conservation, 328 pp., illus. RICKETT, H. W. 1921. A quantitative study of the larger aquatic plants of Lake Mendota. Wis. Acad. Sci. Arts and Let.,Trans., 20: 501-527. 1924. A quantitative study of the flora of Green Lake, Wisconsin. Wis. Acad. Sci. Arts and Let. Trans., 21: 381-414.

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