Deer Foods during Years of Oak Mast Abundance and Scarcity

1975/04/01 by Richard F. Harlow, James B. Whelan, Hewlette S. Crawford +2 · 4 citations
Environmental Science · #Wildlife Ecology and Conservation #Animal Ecology and Behavior Studies #Ecology and biodiversity studies

paper · doi:10.2307/3799910

Abstract

Richard F. Harlow, James B. Whelan, Hewlette S. Crawford, John E. Skeen, Deer Foods during Years of Oak Mast Abundance and Scarcity, The Journal of Wildlife Management, Vol. 39, No. 2 (Apr., 1975), pp. 330-336

Cited by

• Survival of white‐tailed deer fawns on Marine Corps Base Quantico
• Digestibility and Nutritional Value of Autumn Diets of Deer
• Spatiotemporal variation in population dynamics of a narrow endemic, <i>Ranunculus austro‐oreganus</i>
• The evolutionary ecology of nut dispersal

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