Lipid levels in cabbage leaves (Brassica oleracea)

1990/01/01 by M E Komaitis, M. E. Komaitis, E Melissari‐Panagiotou +1 · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · Nursing · #Biochemistry #Biology #Botany #Brassica #Brassica oleracea #Chemistry #Composition (language) #Edible Oils Quality and Analysis #Fatty Acid Research and Health #Fatty acid #Food science #Glycolipid #Metabolomics and Mass Spectrometry Studies

paper · doi:10.1002/jsfa.2740500414

openalex publication_date 1990/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Abstract

Abstract Cabbage ( Brassica oleracea L, var Glory) is one of the cruciferous vegetables. The objective of this study was to investigate the neutral, glyco‐ and phospholipids of cabbage and their fatty acid composition. Lipids from its leaves were extracted and fractionated into neutral lipids, glycolipids and phospholipids. The fatty acids of each fraction were analysed by gas liquid chromatography.

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