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Evaluacion experimental del factor de estabilidad en nanoemulsiones dodecano/agua

2013/03/08 by Yorlis Mendoza, Mendoza, Yorlis, Kareem Rahn-Chique +4
Chemical Engineering · Physics and Astronomy · #Analytical Chemistry and Sensors #FOS: Physical sciences #Soft Condensed Matter (cond-mat.soft) #cond-mat.soft

paper · pdf · doi:10.48550/arxiv.1303.2021

9 pages, 6 figures, in Spanish

openalex publication_date 2013/03/08 · arxiv created 2013/05/17 · arxiv updated 2013/05/21 · openalex created_date 2022/09/30 · openalex updated_date 2026/07/28

Abstract

The turbidity of four different oil/water (o/w) ionic nanoemulsions is studied as a function of time. The emulsions are stabilized with sodium dodecyl sulphate, and are composed of pure dodecane, and mixtures of dodecane, squalene and tetrachloroethylene. For each system plots of the stability factor as a function of the ionic strength of the solution are reported. The results allow establishing the relative importance of buoyancy and Ostwald ripening on the aggregation rates.

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