A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men

2015/06/11 by Patrick Borel, Charles Desmarchelier, Marion Nowicki +2 · 6 citations
Medicine · #Vitamin D Research Studies #Thyroid Disorders and Treatments #Nutritional Studies and Diet

paper · pdf · doi:10.3945/jn.115.212837

Citations

• Single Nucleotide Polymorphisms Upstream from the β-Carotene 15,15'-Monoxygenase Gene Influence Provitamin A Conversion Efficiency in Female Volunteers4
• Quantitative Determination of Serum Triglycerides by the Use of Enzymes
• CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans
• Golden Rice is an effective source of vitamin A

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• A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men
• Identification of Genetic Polymorphisms Associated with Interindividual Variability of Vitamin A Concentration in Adipose Tissue of Healthy Male Adults
• From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
• Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation
• A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection
• Overview of carotenoid bioavailability determinants: From dietary factors to host genetic variations