A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Dietary β-Carotene Bioavailability in Healthy Men

2015/06/11 by Patrick Borel, Charles Desmarchelier, Marion Nowicki +2 · 83 citations
Medicine · #Area under the curve #Bioavailability #Bioinformatics #Biology #Carotene #Cholesterol #Chylomicron #Endocrinology #Food science #Gene #Genetics #Genotype #Internal medicine #Lipoprotein #Meal #Medicine #Nutritional Studies and Diet #Postprandial #Single-nucleotide polymorphism #Thyroid Disorders and Treatments #Very low-density lipoprotein #Vitamin #Vitamin D Research Studies

paper · pdf · doi:10.3945/jn.115.212837

published in Journal of Nutrition 145(8), 1740-1747 (Elsevier BV)

openalex publication_date 2015/06/11 · openalex created_date 2016/06/24 · openalex updated_date 2026/07/31

Citations

• Single Nucleotide Polymorphisms Upstream from the β-Carotene 15,15'-Monoxygenase Gene Influence Provitamin A Conversion Efficiency in Female Volunteers4
• Quantitative Determination of Serum Triglycerides by the Use of Enzymes
• CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans
• Golden Rice is an effective source of vitamin A

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