Investigating the Composition of Fatty Acids in Refined Hemp and Soybean Oil and Comparing Their Oxidative Stability and Physicochemical Properties

2025/03/11 by Beheshti, Maryam, Taherian, Mohammad Reza
#Chromatography #Hemp Oil #Oxidative Stability #Physicochemical Properties. #Soybean Oil

paper · doi:10.71810/jfst.2024.1004715

Abstract

Journal of Innovation in Food Science and Technology,17(1),51

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