A comparative case study of artisanal grain-based and commercial milk kefir: an in vitro investigation on anti-inflammatory activity

2026/07/21 by Francesca Dell’Orco, Roberta Prete, Giusi Sabatini +3

paper · doi:10.1016/j.idairyj.2026.106763

published in International Dairy Journal 182, 106763 (Elsevier BV)

crossref created 2026/07/21 · crossref deposited 2026/08/08 · crossref indexed 2026/08/08 · crossref issued 2026/11/01 · crossref published 2026/11/01 · crossref published-print 2026/11/01

Citations

• Analysis of the milk kefir pan-metagenome reveals four community types, core species, and associated metabolic pathways
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