A brief history of casein micelles: On the origin of models

2026/06/01 by Skelte G. Anema · 1 citation

paper · doi:10.1016/j.idairyj.2026.106598

published in International Dairy Journal 177, 106598 (Elsevier BV)

crossref created 2026/02/19 · crossref deposited 2026/03/13 · crossref issued 2026/06/01 · crossref published 2026/06/01 · crossref published-print 2026/06/01 · crossref indexed 2026/08/08

Citations

• A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties
• Hydration of casein micelles and caseinates: Implications for casein micelle structure
• Friedrich Miescher and the discovery of DNA
• Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
• The voluminosity of bovine casein micelles and some of its implications
• Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
• Molecular Configuration in Sodium Thymonucleate
• Molecular Structure of Nucleic Acids: A Structure for Deoxyribose Nucleic Acid
• INDEPENDENT FUNCTIONS OF VIRAL PROTEIN AND NUCLEIC ACID IN GROWTH OF BACTERIOPHAGE
• The structure of proteins: Two hydrogen-bonded helical configurations of the polypeptide chain
• STUDIES ON THE CHEMICAL NATURE OF THE SUBSTANCE INDUCING TRANSFORMATION OF PNEUMOCOCCAL TYPES
• The Origin of Species by means of Natural Selection; or the Preservation of Favoured Races in the Struggle for Life
• Structure and Stability of Bovine Casein Micelles