From surplus-to-waste: A study of systemic overproduction, surplus and food waste in horticultural supply chains

2020/09/01 by Rudolf Messner, Hope Johnson, Carol Richards · 1 citation
Agricultural and Biological Sciences · Engineering · Environmental Science · Medicine · #Business #Circular economy #Engineering #Food Waste Reduction and Sustainability #Food industry #Food waste #Healthcare and Environmental Waste Management #Lock (firearm) #Marketing #Municipal Solid Waste Management #Supply chain #Waste management

paper · doi:10.1016/j.jclepro.2020.123952

openalex publication_date 2020/09/01 · crossref created 2020/09/01 · crossref issued 2021/01/01 · crossref published 2021/01/01 · crossref published-print 2021/01/01 · openalex created_date 2025/10/10 · crossref deposited 2025/10/17 · crossref indexed 2026/05/07 · openalex updated_date 2026/07/23

Citations

• Determinants of consumer food waste behaviour: Two routes to food waste
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• Options for keeping the food system within environmental limits

Cited by

• Sustainable food system [wikipedia]