2003/07/31 by Jiří Patočka, Bohumil Plucar · 1 citation
Agricultural and Biological Sciences · Chemistry · Medicine · #Essential Oils and Antimicrobial Activity #Allelopathy and phytotoxic interactions #Phytochemistry and Biological Activities #Traditional medicine #Art #Chemistry #Medicine
paper · pdf · doi:10.32725/jab.2003.036
openalex publication_date 2003/07/31 · openalex created_date 2025/10/10 · openalex updated_date 2025/11/06
Absinthe is a flavoured distilled liquor, emerald green in colour, turning to cloudy, opalescent white when mixed with water. It has inspired many prominent artists, writers and poets - Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Ernest Hemingway just to name a few. Absinthe was first produced commercially in 1797 by Henry-Louis Pernod, who purchased the formula from a French exile living in Switzerland. The wormwood, Artemisia absinthium, is the chief flavouring ingredient of absinthe and the presence of monoterpene thujone in this drug was the reason for the prohibition of the production and sale of absinthe in many countries. Thujone is a toxic chemical present in wormwood and is responsible for the pharmacological and toxicological properties of absinthe.