Crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres

1987/01/01 by Craig E. Kundrot, Frederic M. Richards · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Materials Science · #Analytical Chemistry (journal) #Chemistry #Chromatography #Compressibility #Crystal structure #Crystallography #Diffraction #Enzyme Structure and Function #Hydrostatic pressure #Isothermal process #Lysozyme #Optics #Physics #Protein Structure and Dynamics #Proteins in Food Systems #Tetragonal crystal system #Thermodynamics #Volume (thermodynamics) #X-ray crystallography

paper · doi:10.1016/0022-2836(87)90634-6

crossref issued 1987/01/01 · crossref published 1987/01/01 · crossref published-print 1987/01/01 · openalex publication_date 1987/01/01 · crossref created 2005/02/10 · crossref deposited 2025/09/05 · openalex created_date 2025/10/10 · crossref indexed 2026/01/23 · openalex updated_date 2026/08/01

Citations

• van der Waals Volumes and Radii
• The interpretation of protein structures: Total volume, group volume distributions and packing density
• Hydrogen exchange and structural dynamics of proteins and nucleic acids
• Tertiary Structure of Proteins. I. Representation and Computation of the Conformations

Cited by

• WHATEVER HAPPENED TO THE FUN? An Autobiographical Investigation
• Frederic M. Richards [wikipedia]