The palatability of the eggs of birds: illustrated by three seasons' experiments (1947, 1948 and 1950) on the food preferences of the Rat (Rattus norvegicus) ; and with special reference to the protective adaptations of eggs considered in relation to vulnerability.

1952/05/01 by Hugh B. Cott · 2 citations
Agricultural and Biological Sciences · Environmental Science · #Animal Ecology and Behavior Studies #Animal Nutrition and Physiology #Biology #Citation #Computer science #Database #Food science #Library science #Palatability #Rabbits: Nutrition, Reproduction, Health #Relation (database)

paper · doi:10.1111/j.1469-7998.1952.tb06312.x

crossref issued 1952/05/01 · crossref published 1952/05/01 · crossref published-print 1952/05/01 · openalex publication_date 1952/05/01 · crossref published-online 2009/10/30 · crossref created 2010/08/24 · crossref deposited 2023/11/04 · openalex created_date 2025/10/10 · crossref indexed 2026/02/13 · openalex updated_date 2026/02/25

Citations

• The palatability of the eggs of birds: illustrated by experiments on the food preferences of the Hedgehog (Erinaceus europaeus).
• The Edibility of Birds: Illustrated by Five Years' Experiments and Observations (1941–1946) on the Food Preferences of the Hornet, Cat and Man;and considered with Special Reference to the Theories of Adaptive Coloration

Cited by

• The palatability of the eggs of birds: mainly based upon observations of an Egg Panel
• Hugh B. Cott [wikipedia]