Effect of temperature and tissue type on fatty acid signatures of two species of North Pacific juvenile gadids: A laboratory feeding study

2013/08/07 by Louise A. Copeman, Benjamin J. Laurel, Christopher C. Parrish · 4 citations
Agricultural and Biological Sciences · Environmental Science · #Abiotic component #Animal science #Aquaculture Nutrition and Growth #Atlantic cod #Biochemistry #Biology #Ecology #Eicosapentaenoic acid #Fatty acid #Fish <Actinopterygii> #Fish Ecology and Management Studies #Fish oil #Fishery #Gadidae #Gadus #Juvenile #Juvenile fish #Marine and fisheries research #Pollock #Polyunsaturated fatty acid #Zoology

paper · doi:10.1016/j.jembe.2013.07.008

openalex publication_date 2013/08/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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