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Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method

2008/11/18 by C. R. Brown, Robert W. Durst, R. W. Durst +4 · 1 citation
Agricultural and Biological Sciences · Chemistry · Nursing · #Antioxidant #Biochemistry #Biology #Botany #Carotenoid #Chemistry #Cultivar #Flesh #Food science #Horticulture #Lutein #Microbial Metabolites in Food Biotechnology #Orange (colour) #Pigment #Plant Pathogens and Resistance #Potato Plant Research #Xanthophyll #Zeaxanthin

paper · doi:10.1007/s11540-008-9115-0

openalex publication_date 2008/11/18 · crossref created 2008/11/18 · crossref issued 2008/11/19 · crossref published 2008/11/19 · crossref published-online 2008/11/19 · crossref published-print 2008/12/01 · crossref deposited 2021/09/21 · openalex created_date 2025/10/10 · crossref indexed 2026/07/04 · openalex updated_date 2026/07/23

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