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Nonequilibrium thermodynamics of the Markovian Mpemba effect and its inverse

2016/09/17 by Zhiyue Lu, Oren Raz · 8 citations
Chemistry · Mathematics · Physics and Astronomy · #Advanced Thermodynamics and Statistical Mechanics #Inverse #Inverse temperature #Markov process #Mathematics #Mechanism (biology) #Non-equilibrium thermodynamics #Physics #Quantum mechanics #Statistical physics #Thermodynamics #cond-mat.stat-mech #stochastic dynamics and bifurcation #thermodynamics and calorimetric analyses

paper · pdf · doi:10.1073/pnas.1701264114

published as PNAS May 16, 2017 vol. 114 no. 20 5083-5088 · SI included as a separated pdf file

arxiv created 2016/09/17 · openalex publication_date 2017/05/01 · arxiv updated 2017/09/28 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/05

Abstract

Under certain conditions, it takes a shorter time to cool a hot system than to cool the same system initiated at a lower temperature. This phenomenon-the "Mpemba effect"-was first observed in water and has recently been reported in other systems. Whereas several detail-dependent explanations were suggested for some of these observations, no common underlying mechanism is known. Using the theoretical framework of nonequilibrium thermodynamics, we present a widely applicable mechanism for a similar effect, the Markovian Mpemba effect, derive a sufficient condition for its appearance, and demonstrate it explicitly in three paradigmatic systems: the Ising model, diffusion dynamics, and a three-state system. In addition, we predict an inverse Markovian Mpemba effect in heating: Under proper conditions, a cold system can heat up faster than the same system initiated at a higher temperature. We numerically demonstrate that this inverse effect is expected in a 1D antiferromagnet nearest-neighbors interacting Ising chain in the presence of an external magnetic field. Our results shed light on the mechanism behind anomalous heating and cooling and suggest that it should be possible to observe these in a variety of systems.

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