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Rediscovering Europe and national Cuisine. How EU integration is shaping food tastes in Sofia and Belgrade in the 21st century

2018/10/20 by Albena Shkodrova · 9 citations
Agricultural and Biological Sciences · Social Sciences · #Business #Culinary Culture and Tourism #Economic geography #Economics #Economy #European union #Europeanisation #Free movement #International trade #Member state #Member states #Philippine History and Culture #Political science #Realisation #Sustainable Urban and Rural Development

paper · open access · doi:10.1016/j.appet.2018.10.022

published in Appetite 133, 10-17 (Elsevier BV)

openalex publication_date 2018/10/20 · crossref created 2018/10/20 · crossref issued 2019/02/01 · crossref published 2019/02/01 · crossref published-print 2019/02/01 · crossref deposited 2025/10/01 · openalex created_date 2025/10/10 · crossref indexed 2026/03/04 · openalex updated_date 2026/07/28

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