2015/08/01 by Kenneth Quinn · 1 citation
Agricultural and Biological Sciences · #Agriculture, Land Use, Rural Development #Nobel laureate #Milestone #Food security #Internship #Political science #Green Revolution #Economic history #Management #Agriculture #Law #History #Art #Economics
paper · doi:10.18520/cs/v109/i3/417-429
openalex publication_date 2015/08/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/04/28
M. S. Swaminathan is a central figure in the history of the Green Revolution and of the World Food Prize. This article recounts his association with Norman E. Borlaug, his recognition as the first World Food Prize Laureate in 1987 for his breakthrough achievement in improving the quantity, quality and availability of food in India and countries around the world, and his role as 'Dean' of the World Food Prize Laureates. Swaminathan has been a guiding light in shaping and participating in the core activities and milestone events of the World Food Prize, including its annual Borlaug Dialogue international symposium on cutting edge themes in agriculture and food production/food security; Global Youth Institute and Borlaug‐Ruan International Internship programme for high school students; and as Chair of the Laureate selection committee.