Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysis

2020/07/13 by Alireza Khodavandi, Fahimeh Alizadeh, Ahmad Faizal Abdull Razis · 1 citation
Agricultural and Biological Sciences · Medicine · #Cancer #Cohort study #Confidence interval #Internal medicine #Lower risk #Medicine #Meta-analysis #Ovarian cancer #Ovarian cancer diagnosis and treatment #Physiology #Potato Plant Research #Relative risk #Reproductive Biology and Fertility

paper · doi:10.1007/s00394-020-02332-y

crossref issued 2020/07/13 · crossref published 2020/07/13 · crossref published-online 2020/07/13 · openalex publication_date 2020/07/13 · crossref created 2020/07/13 · crossref published-print 2021/06/01 · crossref deposited 2022/11/02 · openalex created_date 2025/10/10 · crossref indexed 2026/06/26 · openalex updated_date 2026/07/29

Citations

• Dietary acrylamide and cancer risk: An updated meta‐analysis
• A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer
• Dietary Fat Intake and Risk of Epithelial Ovarian Cancer: A Meta-Analysis of 6,689 Subjects From 8 Observational Studies
• Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries
• Screening for Ovarian Cancer
• Dairy product consumption and development of cancer: an overview of reviews

Cited by

• Ovarian cancer [wikipedia]