Characteristic fungi observed in the fermentation process for Puer tea

2008/03/31 by Michiharu Abe, Naohiro Takaoka, N.M. Takaoka +4 · 3 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Aspergillus niger #Bacteria #Biochemistry #Biology #Botany #Chemistry #Fermentation #Fermentation and Sensory Analysis #Food Quality and Safety Studies #Food science #Fungal growth #Polyphenol #Tea Polyphenols and Effects #Temperature gradient gel electrophoresis

paper · doi:10.1016/j.ijfoodmicro.2008.03.008

openalex publication_date 2008/03/31 · crossref created 2008/03/31 · crossref issued 2008/05/01 · crossref published 2008/05/01 · crossref published-print 2008/05/01 · crossref deposited 2025/09/29 · openalex created_date 2025/10/10 · crossref indexed 2026/08/04 · openalex updated_date 2026/08/04

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• Bacterial and Fungal Communities in Pu'er Tea Samples of Different Ages
• Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
• Pu'er tea [wikipedia]