2004/08/16 by Maria Tsironi · 1 citation
Biochemistry, Genetics and Molecular Biology · Medicine · #Venomous Animal Envenomation and Studies #Drug-Induced Adverse Reactions #Food Allergy and Anaphylaxis Research #Vomiting #Nausea #Quail #Rhabdomyolysis #Medicine #Weakness #Meal #Anesthesia #Surgery #Internal medicine
paper · pdf · doi:10.1503/cmaj.1031256
openalex publication_date 2004/08/16 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30
THE CASES Patient 1: A 62-year-old woman was admitted with nausea, vomiting, weakness and leg muscle pain. The symptoms had begun 7 hours after a meal of fresh roasted quail. She was not taking any medications, had no allergies to food or medications and did not use alcohol, cigarettes or illicit