The food supply of the capital

2013/08/29 by Paul Erdkamp · 2 citations
Economics, Econometrics and Finance · Social Sciences · #Agricultural economics #Ancient history #Business #Capital (architecture) #Economic Theory and Policy #Economics #Food supply #Historical Economic and Social Studies #Historical and Literary Studies #History #Natural resource economics

paper · doi:10.1017/cco9781139025973.019

crossref issued 2013/08/29 · crossref published 2013/08/29 · crossref published-print 2013/08/29 · openalex publication_date 2013/08/29 · crossref created 2013/09/19 · crossref deposited 2024/05/17 · openalex created_date 2025/10/10 · crossref indexed 2026/06/19 · openalex updated_date 2026/07/07

Citations

• Policing the Roman EmpireSoldiers, Administration, and Public Order
• Caesar Augustus: Seven Aspects
• The Population of Rome
• THE MORAL ECONOMY OF THE ENGLISH CROWD IN THE EIGHTEENTH CENTURY
• Rome, Ravenna and the last western emperors
• Rats, Communications, and Plague: Toward an Ecological History
• The population of ancient Rome
• The Urban Revolution
• Roman Concubinage and Other De Facto Marriages
• The Grain Trade under the Roman Empire
• A Companion to Roman Religion

Cited by

• The Christian sarcophagus population of Rome
• Welfare state [wikipedia]