Plant foods and the dietary ecology of Neanderthals and early modern humans

2014/03/05 by Amanda G. Henry, Alison S. Brooks, Dolores R. Piperno · 4 citations
Arts and Humanities · Earth and Planetary Sciences · Social Sciences · #Archaeology #Archaeology and ancient environmental studies #Biology #Demography #Ecology #Forensic Anthropology and Bioarchaeology Studies #Geography #Neanderthal #Paleoanthropology #Pleistocene-Era Hominins and Archaeology #Population #Range (aeronautics)

paper · doi:10.1016/j.jhevol.2013.12.014

openalex publication_date 2014/03/05 · crossref created 2014/03/05 · crossref issued 2014/04/01 · crossref published 2014/04/01 · crossref published-print 2014/04/01 · crossref deposited 2019/08/08 · openalex created_date 2025/10/10 · crossref indexed 2026/05/17 · openalex updated_date 2026/08/01

Citations

• The Tortoise and the Hare
• Changes in starch grain morphologies from cooking
• The revolution that wasn't: a new interpretation of the origin of modern human behavior
• Early human use of marine resources and pigment in South Africa during the Middle Pleistocene
• Взаимосвязь органной, оркестровой и камерно-инструментальной сфер в творчестве А. Ф. Гедике
• Mode of Occupation of Tabun Cave, Mt Carmel, Israel During the Mousterian Period: A Study of the Sediments and Phytoliths
• A Middle Stone Age Worked Bone Industry from Katanda, Upper Semliki Valley, Zaire
• The impossible coincidence. A single-species model for the origins of modern human behavior in Europe

Cited by

• Hunter‐gatherers as models in public health
• The evolution of the human trophic level during the Pleistocene
• Human occupation of northern Europe in MIS 13: Happisburgh Site 1 (Norfolk, UK) and its European context
• Paleolithic diet [wikipedia]