Chemistry of Insulin

1959/05/15 by F. Sanger, Frederick Sanger, Jean Gaudement · 1 citation
Arts and Humanities · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Chemistry #Insulin #Internal medicine #Medicine #Metabolism, Diabetes, and Cancer #Political science #Theology and Canon Law Studies

paper · doi:10.1126/science.129.3359.1340

crossref issued 1959/05/15 · crossref published 1959/05/15 · crossref published-print 1959/05/15 · openalex publication_date 1992/01/01 · crossref created 2006/10/05 · openalex created_date 2016/06/24 · crossref deposited 2024/01/10 · openalex updated_date 2026/04/28 · crossref indexed 2026/06/06

Citations

• STUDIES ON CRYSTALLINE INSULIN
• The amide groups of insulin
• The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates
• The amino-acid sequence in the phenylalanyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates
• The terminal peptides of insulin
• The structure of pig and sheep insulins
• The free amino groups of insulin
• The amino-acid sequence in the glycyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates
• The amino-acid sequence in the glycyl chain of insulin. 1. The identification of lower peptides from partial hydrolysates

Cited by

• Frederick Sanger [wikipedia]