1949/01/01 by Clare Danielsson · 259 citations
Agricultural and Biological Sciences · #Botanical Research and Chemistry #Legume Nitrogen Fixing Symbiosis #Soybean genetics and cultivation #Icon #Citation #Download #Library science #Shotgun #Information retrieval #Computer science #World Wide Web #Botany #Biology #Gene #Genetics
paper · pdf · doi:10.1042/bj0440387
published in Biochemical Journal 44(4), 387-400 (Portland Press)
openalex publication_date 1949/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/12
The globulins in the seeds of different species of grasses do not occur in large amounts. The following values, taken from Osborne (1909), refer to seeds of wheat: glutenin, 4-68; gliadin, 3-96; globulin, 0-62; albumin, 0-39; 'proteose', 0-21 %. It is evident that the globulins comprise only about 6 % of the total protein. This naturally causes difficulties in carrying out investigations since yields are small.