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Efficacy of reverse micellar extracted fruit bromelain in meat tenderization

2014/07/01 by Ram Saran Chaurasiya, P. Z. Sakhare, N. Bhaskar +1 · 8 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Bromelain #Chemistry #Chromatography #Enzyme #Extraction (chemistry) #Food science #Insect Utilization and Effects #Pineapple and bromelain studies #Protein Hydrolysis and Bioactive Peptides #Trichloroacetic acid

paper · open access · doi:10.1007/s13197-014-1454-z

published in Journal of Food Science and Technology 52(6), 3870-80 (Springer Science and Business Media LLC)

crossref issued 2014/07/01 · crossref published 2014/07/01 · crossref published-online 2014/07/01 · openalex publication_date 2014/07/01 · crossref created 2014/07/01 · crossref deposited 2022/04/10 · openalex created_date 2025/10/10 · crossref indexed 2026/06/15 · openalex updated_date 2026/07/23

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