2012/08/10 by Sharon L. Stowers · 1 citation
Agricultural and Biological Sciences · Social Sciences · #Culinary Culture and Tourism #Migration, Ethnicity, and Economy #Food, Nutrition, and Cultural Practices
paper · doi:10.1080/03670244.2012.696008
openalex publication_date 2012/08/10 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29
Immigrants typically express cravings for the food of their homeland, but for undocumented and temporarily documented Salvadoran immigrants living in the United States, the hunger for their traditional cuisine is particularly poignant. To cope with a history of food scarcity in El Salvador and their documentation liminality in the United States, Salvadoran immigrants in this study crave symbolically rich foods. Salvadoran women provide these foods by recreating for their families an ideal Salvadoran meal into which they "groom" meanings of an imagined past and a hoped for present and future. Salvadoran immigrants' cravings, more cultural than physiological, are not readily satisfied, thus contributing to the overconsumption of food and the high rate of overweight among first-generation Salvadoran-American children.