1997/01/01 by John I. Pitt, Ailsa D. Hocking · 3 citations
Agricultural and Biological Sciences · #Fermentation and Sensory Analysis
paper · doi:10.1007/978-0-387-92207-2
openalex publication_date 1997/01/01 · crossref issued 2009/01/01 · crossref published 2009/01/01 · crossref published-print 2009/01/01 · crossref created 2009/07/23 · crossref deposited 2019/04/04 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/16 · crossref indexed 2026/08/04