2016/04/27 by IUCN · 1 citation
Agricultural and Biological Sciences · #Ethnobotanical and Medicinal Plants Studies #Probiotics and Fermented Foods #Animal Diversity and Health Studies
paper · doi:10.2305/iucn.uk.2016-2.rlts.t8967a50186003.en
openalex publication_date 2016/04/27 · openalex created_date 2022/05/12 · openalex updated_date 2026/07/14
Established in 1964, the IUCN Red List of Threatened Species has evolved to become the world’s most comprehensive information source on the global conservation status of animal, fungi and plant species.