Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

2022/04/25 by Rachel Mazac, Jelena Meinilä, Liisa Korkalo +3 · 1 citation
Agricultural and Biological Sciences · Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Diet and metabolism studies #Food Waste Reduction and Sustainability

paper · doi:10.1038/s43016-022-00489-9

crossref issued 2022/04/25 · crossref published 2022/04/25 · crossref published-online 2022/04/25 · openalex publication_date 2022/04/25 · crossref created 2022/04/25 · crossref deposited 2022/11/25 · openalex created_date 2025/10/10 · crossref indexed 2026/07/30 · openalex updated_date 2026/08/01

Citations

• Livestock production: recent trends, future prospects
• Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns
• Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
• Risks and benefits of consuming edible seaweeds
• A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat
• YouTube: Time to Charge Users?

Cited by

• Sustainable consumption [wikipedia]