Ruminants, climate change and climate policy

2013/12/19 by William J. Ripple, Pete Smith, Helmut Haberl +4 · 6 citations
Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Effects of Environmental Stressors on Livestock #Environmental Impact and Sustainability

paper · doi:10.1038/nclimate2081

openalex publication_date 2013/12/19 · crossref created 2013/12/19 · crossref issued 2013/12/20 · crossref published 2013/12/20 · crossref published-online 2013/12/20 · crossref published-print 2014/01/01 · crossref deposited 2023/05/18 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/25 · crossref indexed 2026/08/01

Citations

• Position of the American Dietetic Association: Vegetarian Diets
• The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes
• Increasing world consumption of beef as a driver of regional and global change: A call for policy action based on evidence from Queensland (Australia), Colombia and Brazil
• Vegetarian diets: what do we know of their effects on common chronic diseases?

Cited by

• Meat Consumption and Sustainability
• World Scientists’ Warning of a Climate Emergency 2021
• Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets
• Analysis and valuation of the health and climate change cobenefits of dietary change
• Climate change mitigation [wikipedia]
• Greenhouse gas emissions from agriculture [wikipedia]